For those times when you’d like to have someone else do the cooking, we’re pleased to present our in-store Kitchen-featuring a delectable array of menu items along with some original creations by our in-house.
From Tacos and our signature Smash Burger to our Breakfast Poutine and Salads our menu line-up has something for just about everyone and every taste. Now serving breakfast, lunch and dinner plus a happy hour and drink menu. Check out everything we have to offer by choosing one of the Menu buttons below. There’s even a Kids Menu so bring your whole family and enjoy a meal prepared by our in-house Chefs. You can rely on us to always have those perfectly prepared restaurant-quality meals for you to enjoy at home or anywhere, for that matter.
Call-In Your Kitchen Order: 306.986.5888
Daily Soup $6
House cut Fries $5
With roast garlic and herbs
Poutine $7
*Frittata $8
Roast tomato, spinach, mushroom, old cheddar
*Breakfast sandwich $8
Spinach, roast peppers, cheddar cheese, fried egg, chipotle mayo
Add Bacon for $1
Deli Case Sandwiches $8
Comes with fries or green salad $13
Arugula Salad $9
With apple, radish, toasted pecans, goat cheese, and honey lemon vinaigrette
Avocado Toast $9
Avocado, roast tomato, cream cheese, cilantro
Add an Egg for $1
Pasta $12
Pig & Pantry Chorizo, mushroom, spinach, carmelized onion,
tomato sauce, house made gnocchetti
*The Cubano $12
Christie’s sourdough, mojo pork shoulder, ham,
swiss cheese, grainy mustard, pickles
*Spicy Italian Panini $14
Christie’s sourdough, arugula mayo, sweet pepper relish, banana peppers,
provolone, capocollo, The Cure spicy salami, and prosciutto
Pork Schnitzel $14
With lemon potatoes, arugula, asparagus, pickled shallots, and mustard cream
*Pitchfork Smash Burger $14
Lettuce, tomato, pickle, red onion, bacon, cheddar cheese
Add a Patty for $2
Comes with soup, salad or fries
Any table over 7 people has an automatic gratuity of 16%
Menu is subject to change.
Served Weekdays 8am -11am and Weekends 8am – 12 noon
Call-In Your Kitchen Order: 306.986.5888
Each day our culinary team creates a single one-off-the-menu item as a way to add some variety to our Classic Menu. Some days it might be a traditional favourite with some Pitchfork flair while on other days it could be a completely new recipe inspired by what the Chef saw in the market the day before. Either way, the team has no idea what it will be until the day of and neither will you. So think of it as a chef-inspired savoury surprise…and check back daily.
White, brown, rye, sourdough
Greek yogurt with granola, fresh berries, and mint
Choice of egg, choice of Pig & Pantry sausage,
Pine View ham, or House cured bacon, and hashbrowns
Served with your choice of Toast
Avocado, cream cheese, roast tomatoes,
micro cilantro, on Christie’s sourdough bread
- Add an Egg for $2
French fries, cheese curds, Pig & Pantry sausage, roast
peppers, roast tomato, mushroom, and hollandaise
- Add an Egg for $2
3 Eggs, roast tomato, roast pepper, mushroom,
spinach, goat cheese, and micro arugula
2 soft poached eggs with English muffins,
peameal bacon, and hollandaise
- Add Smoked Salmon for $3
- Add Avocado for $2
With whipped cream, berry compote, mint,
lemon zest, and maple syrup
1 egg, spinach, roast peppers, tomato,
cheddar cheese, and chipotle mayo
- Add Bacon for $2
Everything bagel with smoked salmon,
cream cheese, red onion, cucumber, and dill aioli
Flour tortilla, 2 scrambled eggs, spinach,
roast peppers, and white cheddar
Served with guacamole, sour cream, and salsa
Sweet potato, avocado, tomato, arugula, pumpkin
seed, a 7 grain mix, and grainy mustard vinaigrette
Served with garlic confit & herbs
French fries, cheese curds, herbs,
house fry seasoning, house made gravy
Ask about our daily soup feature
Romaine lettuce, bacon bits, parmesan, croutons,
classic caesar dressing
- Add Smoked Chicken for $3
- Add Shredded Chicken for $3
Dried cranberries, toasted almonds, bacon, red
cabbage, parmesan, with lemon/parmesan dressing
- Add Shredded Chicken for $3
Avocado, cream cheese, roast tomatoes,
micro cilantro, on Christie’s sourdough bread
- Add an Egg for $2
Served with lemon, oregano, and garlic
- Add Caesar Salad Side for $3
1 Lb bone-in wings and drumettes: BBQ, Frank’s Hot Sauce,
Lemon Pepper, Honey Garlic, Salt + Pepper
1 Lb boneless wings:BBQ, Frank’s Hot Sauce,
Lemon Pepper, Honey Garlic, Salt + Pepper
1 egg, spinach, roast peppers, tomato,
cheddar cheese, and chipotle mayo
- Add Bacon for $2
Bacon, lettuce, tomato,
red onion, dill pickle,
and Dijon mayo
Guacamole, lettuce, tomato,
green chile salsa,
and jalapeño havarti
Mushroom, swiss cheese,
caramelized onion,
and Pitchfork Burger sauce
Pastrami, bacon,
coleslaw, white cheddar,
and sriracha aioli
Blackened whitefish, cabbage slaw, Salsa Verde,
sour cream, served on flour torillas
Lake Diefenbaker trout, coconut rice, green chile salsa,
tomato, cabbage, avocado, and cilantro lime aiol
The OG creamy macaroni with
old cheddar + breadcrumbs
The Classic- Pasta, house meat sauce, ricotta, basil,
spinach, and mozzarella cheese
- Add Caesar Salad Side for $3
Corn, peppers, tomato, bacon, basil vinaigrette,
parmesan cream sauce
- Add Smoked Chicken for $3
- Add Shredded Chicken for $3
Happy Hour Menu Served Daily 2pm – 5pm and Thursday All DAy
25 % OFF ANY BOTTLE OF WINE
25 % OFF ANY GLASS OF WINE OR COCKTAIL
for Great Western Radler
High Key Sour Cherry Sour
Stumbletown Cosmic
Cowboy, Gin Raspberry
for Great Western O16
CANNED BEER, CIDER + COCKTAILS
Available in many opitons, please speak to
your server for more information.
6oz
9oz
Bottle
2020
BREAD & BUTTER ROSÉ CALIFORNIA
$6
$9
$25
2021
KIM CRAWFORD SAUVIGNON BLANC NEW ZEALAND
$8
$12
$38
2020
SUMAC RIDGE GEWURZTRAMINER CANADA
$7
$10
$23
2020
PASQUA PINO GRIGIO ITALY
$7
$10
$25
2019
QUAIL’S GATE CHARDONNAY CANADA
$10
$13
$32
2020
BARON PHILIPPE DE ROTHSCHILD PINOT NOIR FRANCE
$7
$12
$30
2018
GHOST PINES CABERNET SAUVIGNON CALIFORNIA
$10
$14
$40
2018
$12
$16
$38
2020
JOSH VINEYARDS MERLOT CALIFORNIA
$9
$12
$35
$7 1oz
$10 2oz
Sm.
Med.
Lrg.
$2.25
$2.75
$3.25
LATTÉ
$4.00
$4.50
$5.00
CAPPUCCINO
$4.00
$4.50
$5.00
FLAT WHITE
$4.50
TEA
$1.75
$2.25
$2.50
Solo
Doppio
Triple
Quad
ESPRESSO
$2.00
$3.00
$3.50
12oz
16oz
ICED COFFEE
$4.00
$6.00
IRISH COFFEE
$6.00
SPANISH COFFEE
$6.00
Pitchfork Market + Kitchen has presented Chef Daniel with the opportunity to return to the kitchen and don his chef whites in yet another unique setting within food service. His love for creating delicious and creative food, as well as the challenges it presents in a changing Saskatoon will be excellently exhibited, this time with an emphasis on a neighborhood grocery concept.
As a Pitchfork Insider you’ll get early access to offers and exclusive promotions. Plus you’ll be automatically entered to win a $100 Pitchfork gift card each month.
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