For those times when you’d like to have someone else do the cooking, we’re pleased to present our in-store Kitchen-featuring a delectable array of classic menu items along with some original creations by our Corporate Chef, Daniel Walker.
From Tacos and Spaghetti & Meatballs to Salmon and Salads our Classic Menu line-up has something for just about everyone and every taste. Want to see the entire menu of prepared meals? Then hit the ‘Classic Menu’ button below. There’s also a surprise Chef’s Creation that’s prepared just about every day. You can hit the ‘Chef’s Daily Creation’ button to learn more. Either way, you can rely on us to always have those perfectly prepared restaurant-quality meals for you to enjoy at home or anywhere, for that matter.
Call-In Your Kitchen Order: 306.986.5888
Daily Soup $6
House cut Fries $5
With roast garlic and herbs
Poutine $7
*Frittata $8
Roast tomato, spinach, mushroom, old cheddar
*Breakfast sandwich $8
Spinach, roast peppers, cheddar cheese, fried egg, chipotle mayo
Add Bacon for $1
Deli Case Sandwiches $8
Comes with fries or green salad $13
Arugula Salad $9
With apple, radish, toasted pecans, goat cheese, and honey lemon vinaigrette
Avocado Toast $9
Avocado, roast tomato, cream cheese, cilantro
Add an Egg for $1
Pasta $12
Pig & Pantry Chorizo, mushroom, spinach, carmelized onion,
tomato sauce, house made gnocchetti
*The Cubano $12
Christie’s sourdough, mojo pork shoulder, ham,
swiss cheese, grainy mustard, pickles
*Spicy Italian Panini $14
Christie’s sourdough, arugula mayo, sweet pepper relish, banana peppers,
provolone, capocollo, The Cure spicy salami, and prosciutto
Pork Schnitzel $14
With lemon potatoes, arugula, asparagus, pickled shallots, and mustard cream
*Pitchfork Smash Burger $14
Lettuce, tomato, pickle, red onion, bacon, cheddar cheese
Add a Patty for $2
Comes with soup, salad or fries
Any table over 7 people has an automatic gratuity of 16%
Menu is subject to change.
Served Weekdays 8am -11am and Weekends 8am – 12 noon
Call-In Your Kitchen Order: 306.986.5888
Each day our culinary team creates a single one-off-the-menu item as a way to add some variety to our Classic Menu. Some days it might be a traditional favourite with some Pitchfork flair while on other days it could be a completely new recipe inspired by what the Chef saw in the market the day before. Either way, the team has no idea what it will be until the day of and neither will you. So think of it as a chef-inspired savoury surprise…and check back daily.
Choice of white, brown, rye or sourdough
Served with honey butter
Served with cocoa & icing sugar
Choice of Berries & Cream or Tropical Fruit
Greek style yogurt, house-made granola,
fresh berries, lemon and mint
Served with whipped cream & maple syrup
Choice of Pineview ham, Pig & Pantry
breakfast sausage, or house-made bacon
served with toast and hash browns
Made with 3 eggs, mushroom, tomato,
roasted pepper, goat cheese, parmesan,
micro arugula, served with hash browns
Fried egg with spinach, roasted peppers,
cheddar cheese, chipotle mayo and
tomato jam, served with hash browns
– Add bacon for $1
2 scrambled eggs, spinach, roasted peppers, salsa,
white cheddar, guacamole, sour cream
- Choice of sausage or bacon
Served with berry compote, lemon,
mint & whipped cream
Sourdough bread with cream cheese,
avocado, roasted tomatoes, topped
with cilantro
– Add an egg for $1
Pig & Pantry sausage, french fries, cheese curds,
peppers, roasted tomato, mushrooms, hollandaise,
topped with green onion and parsley
– Add an egg for $1
Grilled sourdough sandwich, with ham,
swiss cheese, dijon mustard, coated in
a Mornay sauce, served with hash browns
– Add an egg for $1
Corned beef, roasted peppers, mushrooms,
tomatoes, green onions, potatoes,
served with 2 eggs
Served with roasted garlic & herbs
Ask about our daily soup feature
Add a side of fries or green salad
to any deli case sandwich for $5
Apples, radish, toasted pecans,
goat cheese and honey lemon
vinaigrette
Pig & Pantry chorizo, mushroom,
spinach, caramelized onion, tomato
sauce, house-made gnocchetti
The Cure spicy salami & prosciutto,
provolone, capocollo, arugula mayo,
sweet pepper relish, banana peppers,
served on Christie’s sourdrough bread
Handmade burger patty, served with lettuce, tomato,
pickle, red onion, mustard, mayo, bacon and cheddar
Served on a brioche bun
* Served with soup, salad or fries
Fries topped with cheese
curds and our house-made gravy
Made with 3 eggs, mushroom, tomato,
roasted pepper, goat cheese, parmesan,
and micro arugula
Fried egg with spinach,
roasted peppers, cheddar cheese,
chipotle mayo and tomato jam
– Add Bacon for $1
Sourdough bread with cream
cheese, avocado, roasted tomatoes,
topped with cilantro
– Add an egg for $1
Christie’s sourdough, mojo pork, ham, swiss cheese,
grainy mustard, pickles
With lemon potatoes, arugula,
asparagus, pickled shallots,
and mustard cream
Served with roasted garlic & herbs
Ask about our daily soup feature
Tempura snap peas with lemon
& herb mayo
Fries topped with cheese
Curds and our house-made gravy
Assorted greens, radish, almonds, bacon,
with a green goddess dressing
Sourdough bread with cream
cheese, avocado, beets, topped
with cilantro
Fresh shrimp with garlic, basil,
tomato, chili and iceberg lettuce
Served with corn, tomato, bacon,
in a parmesan cream sauce
– Appetizer size $8
Handmade burger patty, served
with lettuce, tomato, pickle, red onion, mustard, mayo, bacon + cheddar
Served on a brioche bun
Served with a butternut squash
purée, barley and mushroom ragout
Pineview Chicken Supreme served
with sautéed spinach, white bean
stew & sage jus
Lake Diefenbaker Trout, served with
carrot purée, wild rice pilaf &
roasted tomato vinaigrette
6oz Certified Angus Beef Sirloin
Steak with Café des Paris butter,
house-cut fries & red wine jus
Served Daily – 8am-10pm
Happy Hour Menu Served Daily 2pm – 5pm and Thursday All DAy
25 % OFF ANY BOTTLE OF WINE
25 % OFF ANY GLASS OF WINE OR COCKTAIL
for Great Western Radler
High Key Sour Cherry Sour
Stumbletown Cosmic
Cowboy, Gin Raspberry
for Great Western O16
CANNED BEER, CIDER + COCKTAILS
Available in many opitons, please speak to
your server for more information.
For Kids 12 & Under
6oz
9oz
Bottle
2020
BREAD & BUTTER ROSÉ CALIFORNIA
$6
$9
$25
2021
KIM CRAWFORD SAUVIGNON BLANC NEW ZEALAND
$8
$12
$38
2020
SUMAC RIDGE GEWURZTRAMINER CANADA
$7
$10
$23
2020
PASQUA PINO GRIGIO ITALY
$7
$10
$25
2019
QUAIL’S GATE CHARDONNAY CANADA
$10
$13
$32
2020
BARON PHILIPPE DE ROTHSCHILD PINOT NOIR FRANCE
$7
$12
$30
2018
GHOST PINES CABERNET SAUVIGNON CALIFORNIA
$10
$14
$40
2018
$12
$16
$38
2020
JOSH VINEYARDS MERLOT CALIFORNIA
$9
$12
$35
$7 1oz
$10 2oz
Sm.
Med.
Lrg.
$2.25
$2.75
$3.25
LATTÉ
$4.00
$4.50
$5.00
CAPPUCCINO
$4.00
$4.50
$5.00
FLAT WHITE
$4.50
TEA
$1.75
$2.25
$2.50
Solo
Doppio
Triple
Quad
ESPRESSO
$2.00
$3.00
$3.50
12oz
16oz
ICED COFFEE
$4.00
$6.00
IRISH COFFEE
$6.00
SPANISH COFFEE
$6.00
Pitchfork Market + Kitchen has presented Chef Daniel with the opportunity to return to the kitchen and don his chef whites in yet another unique setting within food service. His love for creating delicious and creative food, as well as the challenges it presents in a changing Saskatoon will be excellently exhibited, this time with an emphasis on a neighborhood grocery concept.
As a Pitchfork Insider you’ll get early access to offers and exclusive promotions. Plus you’ll be automatically entered to win a $100 Pitchfork gift card each month.
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