For those times when you’d like to have someone else do the cooking, we’re pleased to present our in-store Kitchen-featuring a delectable array of classic menu items along with some original creations by our Corporate Chef, Daniel Walker.
From Tacos and Spaghetti & Meatballs to Salmon and Salads our Classic Menu line-up has something for just about everyone and every taste. Want to see the entire menu of prepared meals? Then hit the ‘Classic Menu’ button below. There’s also a surprise Chef’s Creation that’s prepared just about every day. You can hit the ‘Chef’s Daily Creation’ button to learn more. Either way, you can rely on us to always have those perfectly prepared restaurant-quality meals for you to enjoy at home or anywhere, for that matter.
Call-In Your Kitchen Order: 306.986.5888
Daily Soup $6
House cut Fries $5
With roast garlic and herbs
Poutine $7
*Frittata $8
Roast tomato, spinach, mushroom, old cheddar
*Breakfast sandwich $8
Spinach, roast peppers, cheddar cheese, fried egg, chipotle mayo
Add Bacon for $1
Deli Case Sandwiches $8
Comes with fries or green salad $13
Arugula Salad $9
With apple, radish, toasted pecans, goat cheese, and honey lemon vinaigrette
Avocado Toast $9
Avocado, roast tomato, cream cheese, cilantro
Add an Egg for $1
Pasta $12
Pig & Pantry Chorizo, mushroom, spinach, carmelized onion,
tomato sauce, house made gnocchetti
*The Cubano $12
Christie’s sourdough, mojo pork shoulder, ham,
swiss cheese, grainy mustard, pickles
*Spicy Italian Panini $14
Christie’s sourdough, arugula mayo, sweet pepper relish, banana peppers,
provolone, capocollo, The Cure spicy salami, and prosciutto
Pork Schnitzel $14
With lemon potatoes, arugula, asparagus, pickled shallots, and mustard cream
*Pitchfork Smash Burger $14
Lettuce, tomato, pickle, red onion, bacon, cheddar cheese
Add a Patty for $2
Comes with soup, salad or fries
Any table over 7 people has an automatic gratuity of 16%
Menu is subject to change.
Served Weekdays 8am -11am and Weekends 8am – 12 noon
Call-In Your Kitchen Order: 306.986.5888
Each day our culinary team creates a single one-off-the-menu item as a way to add some variety to our Classic Menu. Some days it might be a traditional favourite with some Pitchfork flair while on other days it could be a completely new recipe inspired by what the Chef saw in the market the day before. Either way, the team has no idea what it will be until the day of and neither will you. So think of it as a chef-inspired savoury surprise…and check back daily.
Served Weekdays 8am -11am and Weekends 8am – 12 noon
Call-In Your Kitchen Order: 306.986.5888
Call-In Your Kitchen Order: 306.986.5888
Daily Soup $6
House cut Fries $5
With roast garlic and herbs
Poutine $7
*Frittata $8
Roast tomato, spinach, mushroom, old cheddar
*Breakfast sandwich $8
Spinach, roast peppers, cheddar cheese, fried egg, chipotle mayo
Add Bacon for $1
Deli Case Sandwiches $8
Comes with fries or green salad $13
Arugula Salad $9
With apple, radish, toasted pecans, goat cheese, and honey lemon vinaigrette
Avocado Toast $9
Avocado, roast tomato, cream cheese, cilantro
Add an Egg for $1
Pasta $12
Pig & Pantry Chorizo, mushroom, spinach, carmelized onion,
tomato sauce, house made gnocchetti
*The Cubano $12
Christie’s sourdough, mojo pork shoulder, ham,
swiss cheese, grainy mustard, pickles
*Spicy Italian Panini $14
Christie’s sourdough, arugula mayo, sweet pepper relish, banana peppers,
provolone, capocollo, The Cure spicy salami, and prosciutto
Pork Schnitzel $14
With lemon potatoes, arugula, asparagus, pickled shallots, and mustard cream
*Pitchfork Smash Burger $14
Lettuce, tomato, pickle, red onion, bacon, cheddar cheese
Add a Patty for $2
Comes with soup, salad or fries
Any table over 7 people has an automatic gratuity of 16%
Menu is subject to change.
Call-In Your Kitchen Order: 306.986.5888
Daily Soup $6
House cut Fries $5
With roast garlic and herbs
Poutine $7
Tempura Snap Peas with Lemon Herb Mayo $6
Avocado and Beet Toast $8
Spring Salad $8
With radish, almonds, bacon, and green goddess dressing
Shrimp $10
With basil, garlic, tomato, chili, and iceberg lettuce
Gnocchi $8 / $16
With corn, tomato, bacon, and parmesan cream sauce
Small / Large
*Pitchfork Smash Burger $14
Lettuce, tomato, pickle, red onion, bacon, cheddar cheese
Add a Patty for $2
Pork Loin $16
With butternut squash purée, barley, and mushroom ragout
Chicken Supreme $18
With sautéed spinach, white bean stew, and sage jus
Trout $19
With carrot purée, wild rice pilaf, and roast tomato vinaigrette
Steak “Frites” $20
6oz beef sirloin with Café des Paris butter, fries, and red wine jus
4 pm – close All Week
Crème Brulé $5
Lemon Tart with Meringue $7
Flourless Chocolate
Cake with Vanilla Ice Cream $8
Any table over 7 people has an automatic gratuity of 16%
Menu is subject to change.
Pitchfork Market + Kitchen has presented Chef Daniel with the opportunity to return to the kitchen and don his chef whites in yet another unique setting within food service. His love for creating delicious and creative food, as well as the challenges it presents in a changing Saskatoon will be excellently exhibited, this time with an emphasis on a neighborhood grocery concept.
As a Pitchfork Insider you’ll get early access to offers and exclusive promotions. Plus you’ll be automatically entered to win a $100 Pitchfork gift card each month.
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