Naturally Amped is based in Saskatoon and products are made right here with vegetables sourced from local farms.
Naurally Amped’s krauts are also very different from others. First they are crunchy, not slimy, and there is no vinegar in them. Second, they are not pasteurized, making them full of beneficial micro-organisms. This traditional fermentation actually increases the levels of vitamins in food and makes them easier to digest.
The health of customers is just as important as the health of the planet, which is why Naturally Amped ferments in stainless steel and ship in glass jars. Each jar us full of local goodness, delicious food and healthy microbes.
