kitchen

take a look at what we’ve

GOT COOKING

For those times when you’d like to have someone else do the cooking, we’re pleased to present our in-store Kitchen-featuring a delectable array of menu items along with some original creations by our in-house.

From Tacos and our signature Smash Burger to our Breakfast Poutine and Salads our menu line-up has something for just about everyone and every taste. Now serving breakfast, lunch and dinner plus a happy hour and drink menu. Check out everything we have to offer by choosing one of the Menu buttons below.  There’s even a Kids Menu so bring your whole family and enjoy a meal prepared by our in-house Chefs.  You can rely on us to always have those perfectly prepared restaurant-quality meals for you to enjoy at home or anywhere, for that matter.

take a look at what we’ve

GOT COOKING

For those times when you’d like to have someone else do the cooking, we’re pleased to present our in-store Kitchen-featuring a delectable array of menu items along with some original creations by our in-house.

From Tacos and our signature Smash Burger to our Breakfast Poutine and Salads our menu line-up has something for just about everyone and every taste. Now serving breakfast, lunch and dinner plus a happy hour and drink menu. Check out everything we have to offer by choosing one of the Menu buttons below.  There’s even a Kids Menu so bring your whole family and enjoy a meal prepared by our in-house Chefs.  You can rely on us to always have those perfectly prepared restaurant-quality meals for you to enjoy at home or anywhere, for that matter.

BREAKFAST

M-F 8am- 11am WEEKEND 8am – 12pm

take a look at what we've

GOT COOKING

HANDHELDS

SERVED WITH SOUP, SALAD OR FRIES Gluten-free bread option available

KIDS 12 & under

Our Secret Ingredient

CHEF DANIEL WALKER

Pitchfork Market + Kitchen has presented Chef Daniel with the opportunity to return to the kitchen and don his chef whites in yet another unique setting within food service. His love for creating delicious and creative food, as well as the challenges it presents in a changing Saskatoon will be excellently exhibited, this time with an emphasis on a neighborhood grocery concept.

other things

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