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Blueberry Muffins

Blueberry Muffins

Serves: 6

Prep Time: 40 mins


½ Cup Butter (softened)

1.25 Cup of Sugar

2 Eggs (large)

1 Teaspoon of Vanilla Paste

2 Cups of All Purpose

1 Teaspoon of Salt

2 Teaspoon of Baking Powder

½ Cup of Buttermilk (milk will also work well)

2 Cups of Blueberries

3 Teaspoons of Sugar


  1. Preheat oven to 400 F
  2. Cream the butter and 1 ¼ C sugar until light and fluffy (5M)
  3. Add the eggs, one at a time and beat well
  4. Add vanilla paste and buttermilk – beat well
  5. Sift in the flour, salt, baking soda, into the creamed mix
  6. Mash half the blueberries and add to the mix
  7. Fold in the remaining blueberries
  8. Line a 6 C jumbo or large muffin tin or a 12 C standard muffin tin
  9. Fill with the tin with batter – fill about 2/3 full
  10. Sprinkle with 3 t sugar over the tops
  11. Reduce the oven heat to 375 F – and bake for 30-35 minutes
  12. Let cool for at least 20m
  13. Serve with whipped butter or whipped cream cheese

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