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Asian Noodle Salad with Peanut Dressing

Asian Noodle Salad with Peanut Dressing

Serves: 4

Prep Time: 20mins

Ingredients:

6 oz Egg Noodles

Carrot, large, shredded

Red Pepper, sliced into thin strips

Celery, chopped thinly on the diagonal

Radish, thinly sliced

1/3 Cabbage, thinly sliced

¼ C Cilantro, chopped

3 Green onions, minced

1 T Sesame seeds

Dressing:

2 Tablespoons of Peanut Butter

1 Tablespoons of Honey

2 Tablespoons of Sesame oil

2 Tablespoons of T Rice wine vinegar

4 Tablespoons of Soy sauce

1 Teaspoons of Ginger, grated

1 Garlic, grated

2 Tea Spon of Sriracha

Method for Dressing:

In a small bowl, combine peanut butter, honey, rice vinegar, sesame oil, soy sauce, sriracha, ginger and garlic – season to taste with S+P

Method:

  1. Cook the noodles to the package instructions
  2. Drain the noodles, and add the dressing and let dressing soak into the noodles
  3. While the noodles are cooling, prep all the vegetables
  4. Once the noodles are cool, add the vegetables and top with the sesame seeds, green onion, and cilantro.

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